Brownies Italian

                                                                                  

Recipe type: Dessert

Number of units: 4 shares

Preparation time: 5 minutes

Cooking time: 30 hours

Ready in: 30 pm, 5 m

Difficulty: Easy

ingredients:

120g dark chocolate

120g of flour

120g butter

sugar 200 g

80g meringue

4 tbsp cappuccino freeze-dried

2 eggs

Preparation:

Step 1: Melt the chocolate with the butter. Add cappuccino, sugar, flour and eggs. Mix well.

Step 2: Grind coarsely meringues. Incorporate them very gently in the previous preparation.

Step 3: Pour into a square or rectangular pan about 2-3 cm thick. Bake 30 minutes at 180 ° C (gas mark 6). The blade of the knife spring lightly coated with batter.

Step 4: Allow to cool before serving cut into sq