Norman light cake

                                                                                   

Fondant cake that everyone loves!

ingredients :

    4 piece (s) Apple

    2 egg (s) (means) whole chicken egg

  80 g lean cream 4% and 5%

  4 CS Sweetener

  2 cc food Parfums (unsweetened), orange blossom

  80 g flour

  40 g Corn starch

  1 bag (s) Baking powder or baker

  Compote 250 g lighter in sugar

  1 tsp Powdered Sugar

Instructions:

1. Preheat oven to 200 ° C (th. 6-7).

2. Peel and cut apples into slices.

3. In a bowl, beat the eggs with the sweetener and the orange blossom. Add the cream, cornstarch, flour, yeast and applesauce. Mix well.

4. In a silicone mold, arrange the apple slices in a rosette. Cover with the preparation and bake 30 minutes. On leaving the oven, sprinkle lightly with icing sugar.

Citronner slightly apples after cutting to avoid that they oxidize.