Yogurt cake

                                                                                         

And that's a yogurt cake without sugar or butter

ingredients :

- 2 eggs

- 50 g cornflour

- 50 g of wheat flour

- 100 g of cheese 0%

- 1 applesauce without added sugar (60 g)

- 1 tbsp. to s. domed powder sweetener

- 1 pinch of baking soda

Preparation :

- Mix together the dry ingredients and the wet ingredients together.

- Add the wet preparation over the dry mix and stir vigorously to avoid lumps and until a homogeneous preparation.

- Pour the cake batter in a silicone cake mold.

- Bake at 180 ° C for 35 minutes (the time depends on the baking oven, the cake should be a little singed on top).

- When cooked, let it rested 5-10mn in the oven door closed.

- Turn out it slowly to prevent it from sticking.