Rfissa sweetened with dried fruit and tfaya

                                                                                  

ingredients :

Tride (depending on recipe msemen)

chicken: the amount depending on the number of people

condiments:

2 oignons- garnit- a bunch salt, pepper, ginger

1 Case smen- natural saffron and saffron dye-1 tablespoon ras el hanout

1/2 glass of oil Olive- oil 1/2 glass table lentils

1/2 glass oil tableun little garlic: optional (whole and remove after cooking to keep united

Tfaya:

Oignons- ¼ tsp cinnamon - 1/4 teaspoon of smen

Raisin oil-water orange blossom

Salt, Pepper and Ginger

Honey-figs-apricots

Preparation :

Prepare the first tride, cut into small squares and set aside to cool completely.

Lentils: conduct a half cooking water, drain to get rid of the black cooking water we add the sauce of our chicken and left to cook

one puts the chicken with the ingredients in a pot with hot water and allowed to cook.

For tfaya: take onions (as num people) is cut into strips and cooked with salt Pepper Ginger 1/4 teaspoon cinnamon, 1/4 teaspoon of smen, a little oil, raisin and 1/2 cup of water and allowed to cook, then added after cooking a little honey and a little water, orange blossom and caramelize.

For the figs: cooking in water then caramelize

For apricots: to put in the cold water 2 or 3 hours before the preparation, caramelize at the end.

When all is ready, our hot sauce poured on our well tride cold (not paste) and is carried our decorating our flat "" "" "with a little ima