savory cake   

                                                                                    

Ingrédients:

4 eggs

Vegetable oil 1 glass

1 sugar-free yogurt

1 pinch of salt

3 baking powder

60g flour

a leek

preferably a red pepper

butter

Tuna has a box

tomato ketchup

Preparation:

To prepare the recipe for savory cake:

In a bowl put the eggs + yogurt + l vegetable oil and mix with an electric mixer, add the yeast and flour.

Take leek and fry in oil, by adding a pinch of salt after mixing it with pepper and put a tablespoon of ketchup and tuna and mix, Pour up halfway up a buttered cake pan.

Cook in a preheated oven at 180 ° C (gas mark 6)

Wait 5 minutes before unmolding. Let cool.