mercredi 13 avril 2016








                                                             Massapan Safi





                                                                               






ingredients:

For the dough:
2 egg yolks
8 ounces of orange flower water
250g of flour
30 g of butter
1 pinch of salt
For the almond paste:
500g blanched almonds
250g caster sugar
5 egg yolks
zest of one lemon grated
2 c. tablespoon orange blossom water
For the decoration: colorful candy





Preparation:

Skip to the chopper blanched almonds and granulated sugar

a homogeneous marzipan. Place the almond paste obtained in a bowl, add him the egg yolks, lemon zest and orange blossom water.

Work preparation and make balls the size of an apricot. In a large dish, sift flour with salt, add egg yolks, butter and water of orange flowers. Work the ingredients to a smooth paste. Knead the dough vigorously for 10 minutes. The cover and let stand 5 minutes before rolling into a thin sheet of dough.

Using a pastry cutter, cut circles of dough and line the small fluted tart pans. Place the almond dumplings in funds tart and level the surface with the back of a spoon. Sprinkle massapan obtained multicolored sweets and arrange on a plate.

Massapan Cook in preheated oven at 170 ° C for 12 to 15 minutes?

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