Chocolate pear cake

      

Recipe type: Dessert

Number of Units: 8 shares

Preparation time: 10 minutes

Cooking time: 5 minutes

Ready in: 15 minutes

Difficulty: Easy

Calories: 199 Kcal (1 part)

ProPoints: 5 (1 part)

  

ingredients:

- 100 g dark chocolate dessert Pastry 64%

- 50 g butter to 41% of M. G.

- 60 g cornflour

- 20 g of sugar

- 1/2 teaspoon baking powder

- 100 g whole evaporated milk to 7.5% of M. G. (Régilait)

- 2 small eggs

- 1 diced pear

Preparation:

Step 1: In a microwave, melt chocolate + butter. Mix well.

Step 2: Add all the remaining ingredients (except pears) and mix using a food processor ... for a smooth chocolate preparation.

Step 3: Pour it into a mold adapted to the microwave oven or in a silicone mold.

Step 4: Put the diced pears in the preparation and cook for 4 minutes to power 750 W.