Oreo Cheesecake Cake

                                                                       

ingredients:

2 1/2 cups cookie crumbs Oreo

1/2 cup butter, melted

4 packs (250g each) cream cheese brick, softened

1 cup sugar

4 eggs

1 1/2 cups cookie Mini Oreo or 10 Oreo cookies, broken into pieces

1/2 cup whipping cream

6 squares semi-sweet chocolate

Preparation:

Mix crumbs and butter and press mixture into a mold of 13 x 9 inches.

Beat cream cheese and sugar with electric mixer until smooth. Add eggs, one at a time, and mix until incorporated, no more. Put half of the over crust, sprinkle cookies and cover the preparation remains.

Bake at 350F for 40 to 50 minutes or until center is almost set. Refrigerate 4 hours or overnight.

Heat the cream and whisk over low heat chocolate. Stir until well blended. Pour over cooled cake cheese. Top with whipped topping thawed and additional cookies, if desired.

Preparation time: 10 minutes

Servings: 16