PANCAKE BATTER                                                                                             

                                                                                                                                                                   Ingredients

Ingredients for the pancake batter:

1 liter of milk

6 eggs

300 g flour

100 g caster sugar

30 g of melted butter

1 tsp. Liquid vanilla c

A small piece of butter for the pan  

          Preparation of the pancake batter                                                                                                                 Preparation of the pancake 

-Beat the eggs with 2 tbsp. To s. of milk.

-Incorporate sugar, vanilla, then remaining milk. Beat with a mixer, add the flour

Little by little for 10 min so that there is no lumps.

-To finish melt the butter in the microwave and incorporate it into the dough

-Let the dough rest at least 30 min in the refrigerator (I let it 1 hour or two).

- Heat the peole and when it is warm to lower the fire.

-Baddle with saupalin and butter before pouring a ladle of pancake batter

-Pake the pancakes in a buttered pan, about 2 min on each side.

-Bind fan-shaped pancakes with nutella, whipped cream or simply sugar and decorate with

Orange, pear or banana slices. This is really good !!!

To serve with chantilly house the recipe here