Pineapple cake    

                                                                                        

ingredients:

- 2 points per unit

- 80g flour

- Baking powder sweetener

- 3 small eggs

- 2 yogurt with pineapple 0%

- 1 teaspoon of liquid vanilla extract

- 7 pineapple slices canned without added sugar

Preparation:

STEP 1:

Preheat oven to 220 ° C.

2ND STEP:

In a bowl place the flour, sweetener, eggs, yogurt and vanilla. Mix well to make a smooth paste.

STEP 3:

In a nonstick cake pan, pour the batter.

STEP 4:

Arrange pineapple slices over the sink without them.

STEP 5:

Bake about 25 minutes. warm or cold taste.