cakes sellou

                                                                                        

ingredients: 

golden 250g flour

200g boiled almonds, blanched and roasted

100 g hazelnuts

100g cashews

200 g of roasted sesame ground

1 teaspoon ground aniseed

1 teaspoon cinnamon

6 parts of powdered gum arabic

200 g butter

1 small glass of honey

2 cloves

100 g caster sugar

250 g white chocolate

100g hazelnuts for decoration

Preparation :

In a bowl, place the flour browned, ground roasted sesame and all ingredients listed.

Knead until smooth. Make small balls and set aside.

Melt chocolate in double boiler, a cover sheet with parchment paper and place a teaspoon of melted chocolate in the shape of small pile.

Decorate the cake prepared with chocolate and hazelnuts.