Little cigars with almonds and sesame seeds

                                                                                          

ingredients

250g of boiled and blanched almonds

250g blanched peanuts

180 g of granulated sugar

2 tablespoons orange flower water

A little gum arabic

Cinnamon 1/2 teaspoon

100 g of sesame

1 egg white

1 teaspoon butter

For the dough:

500 g flour

30 g of butter

100 g of fresh cream

1/4 orange flower water glass

1 pinch of salt, 1 egg

Preparation

Fry the peanuts in oil, grind with almonds and sugar in an electric mixer. Mixer 3 times to get the peanut paste and almonds. Add gum arabic, cinnamon, orange blossom water and butter. Mix well, making for socks.

In a bowl, place the flour by digging a hole in the center, put the salt, egg, water blossom, orange, sour cream, butter, a little warm water. Knead until a smooth dough, place in refrigerator for 1 hour.

Spread the dough with a roller. Place 2 sausages almonds, then fold the dough. Cut with a sharp knife in the shape of fingers. Dip the ends in the egg white and sesame.

Arrange in a baking sheet coated with butter, cook for 10 minutes.