Hanukkah donuts

                                                                                     

ingredients:  

4 glasses flour

1 tbsp oil

1 egg

3 tablespoons margarine

1 pinch of salt

2 tsp sugar

1/2 orange juice

1/3 glasses of sugar

1/2 glass of water

50 g of baker's yeast

1/4 glass of warm water

Preparation:  

Dissolve yeast in a bowl, warm water and 2 tsp sugar.

Let stand a few minutes then add the remaining ingredients and knead until a smooth dough.

Let stand for about an hour until the dough has doubled in volume.

Spread then the dough to a thickness of about one cm.

Let stand 30 minutes then fry.

Sprinkle icing sugar before serving.