Carrés aux amandes effilées

                                                                       

Plat for:

10 people

preparation:

0.25

cooking:

0.15

Difficulty :

easy Print

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ingredients

200 g of mixed almonds

200g caster sugar - 2 eggs

200g of margarine

600 g faine

200 g of jam

200g softened margarine

1 glass tea oil

200 g flaked almonds

2 sachets baking Lavra

200 g icing sugar

Preparation

The dough: In a bowl, mix the margarine with sugar until a smooth cream. Add eggs and mix again.

Gradually add flour and baking powder and whisk with an electric mixer until a smooth paste and firm.

Spread the dough on a baking sheet lined with parchment paper rt brush the jam.

Almond cream: in a bowl, mix the margarine and sugar. Add eggs, mixed almonds, flour and mix well.