Easy Cheese cake in White  

                                                           

Ingredients: for this recipe for 6:

  500 g of cottage cheese,

  100 g of sugar,

  90 g of flour,

  4 eggs

  

Préparation:

             

 1 eat oven to 180 ° C (gas mark 6). Butter generously a mold.

2 Break the eggs, separate the yolks from the egg whites.

3 Mix the yolks and sugar, add the cheese and flour until smooth.

4 Beat the egg whites and fold them into the mixture.

5 Pour the batter into the pan and bake for 25 to 30 minutes at 200 ° C (thermostat 6/7).