Doughnut Filled Chocolate

                                                                               

 

ingrédients :

200g chocolate,

  200 grams of flour,

  7 ml milk,

  1 yeast packet of dry,

  1 egg,

  1 pinch of salt,

  25 grams of butter,

  1 tablespoon orange blossom water,

  30 grams of sugar

préparation:

1 Melt the butter.

 2 Heat the milk in a saucepan over low heat, then remove it and pour it into a container with yeast and let it rest for 5 minutes.

Stir in flour and melted butter and the sugar and egg.

3 Add orange blossom and the pinch of salt.

Homogenize the mixture, form small balls of dough and press two squares of chocolate in each ball. Place the dough balls on a covered baking sheet of oiled parchment paper.

Let it all up for 1 hour.

 4 Preheat oven to 180 °. Then put the baking sheet in the oven for 10 minutes.

Remove the cakes from the oven and sprinkle with sugar.