Fruit charlotte                                                                                  

           

INGREDIENTS

1 pot cottage cheese 0%

300 g frozen berries (raspberries, strawberries ...)

a plate of milk

2 packages of ladyfingers

1 c. tablespoons of sweeten

PREPARATION

STEP 1

Thaw fruit.

2ND STEP

In a bowl mix the cream cheese with the sweetener.

STEP 3

Pour the milk into a bowl.

STEP 4

Dip ladyfingers briefly in milk and arrange them in a charlotte mold.

STEP 5

Put a layer of cheese and then a layer of fruit.

STEP 6

and alternate layers.

STEP 7

Finish with a layer of ladyfingers soaked in milk.

STEP 8

Put in the fridge 1 hour minimum.