Brownies white chocolate & black                                                                      

                                                                             

ingredients:

100g dark chocolate

white chocolate 100gr

100g butter

demerara sugar 100g

3 eggs

90gr of flour T55

ground almonds 40g

1 c. tablespoon vanilla extract

Preparation:

Step 1: Melt the white chocolate with a little water and butter 50gr.

Melt the dark chocolate with a little water and 50g of butter.

Step 2: Beat eggs and sugar foam, add the vanilla, flour and almond powder and whisk well.

Divide dough in half.

Step 3: In the first half add the white chocolate, then the other dark chocolate.

In a square pan, pour the white mixture and then over the black mixture.

With a small portion of the white mixture to the drawings.

Step 4: Four 180 C