Marble chocolate cake

                                                                             

A classic snacks, more famous than in children but still attracted large ... even managing to melt a big fellows band in full work day!

- 1 natural yoghurt

- 2 flour pots

- 1 jar of sugar

- 1/2 oil pot

- 2 eggs

- 1 sachet of vanilla sugar

- 1 packet of dry yeast

- 2 tbsp. tablespoon vanilla extract

- 1 pinch of salt

- 1 chocolate yogurt

- 1 + 1/2 pot meal

- 1/2 bitter cocoa pot

- 1 jar of sugar

- 1/2 oil pot

- 2 eggs

- 1 sachet of vanilla sugar

- 1 packet of dry yeast

- 1 pinch of salt

In the first bowl, prepare the vanilla dough: Mix the eggs aves sugar, then add the yogurt, vanilla, oil and powder mixing between each.

In another bowl, do the same with the ingredients to the chocolate batter. Then in your pan, pour the pasta, alternating a layer of vanilla, chocolate layer etc ...

Bake all for 45-50mn to 160 ° C. Check cooking to heart with a knife if the blade comes out clean, remove the cake and let it cool completely.

Once the cake well cooled, place on rack napez it melted chocolate (dark chocolate 150g in a water bath to which you add, remove from heat one tablespoon of full cream and a tablespoon white oil).