Deniers nut  

                                 

     

      

ingredients`:

1kg flour

yeast 20g

100g of butter

sugar 200 g

60 walnut halves for garnish

250g dark chocolate for icing

Preparation:

Work the flour, yeast dissolved in a little water, melted butter, sugar, and 2 glasses of water mustard, until a stiff dough. Let stand in a warm place.

Preheat oven to 170 ° C.

Roll out the dough on a floured surface, using a shot glass, cut out small disks of dough.

Then store them in a buttered baking sheet, bake them and cook for 15 minutes.

Cut the chocolate into pieces and melt it in a water bath.

Remove the cakes from the oven. Using a teaspoon, pour water on each a little lukewarm chocolate and paste above a kernel nuts while the chocolate is still soft. Let cool