Cake with caramel and banana

                                                                                      

Recipe type: Dessert

ingredients:

100 g caster sugar

100g unsalted butter

100ml single cream

12 Carambar caramel

2 eggs

250g of flour

1 teaspoon baking powder

2 ripe bananas

Preparation:

STEP 1:

Melt in a small saucepan sugar, butter, cream and Carambar on medium heat.

Mix regularly until all Carambar melted.

Let cool.

2ND STEP:

Preheat oven 180 ° C (gas mark 6).

STEP 3:

In a bowl, mix flour and baking powder.

Add the eggs and the mixture to Carambar.

STEP 4:

2 Cut the bananas into slices and add to the preparation.

Mix.

STEP 5:

Pour into a cake pan Tefal or buttered.

Put to bake 35 minutes.

STEP 6:

It should be golden brown and cooked in the center before removing from oven.

warm pan.

Let cool before eating alone or with others ...