Horned gazelles Sesame

                                                                                  

Plat for:

8 people

preparation:

1:00

cooking:

0:15

Difficulty :

easy

ingredients :

500g of almond

caster sugar 250g

1/2 tea glass of melted butter

gum arabic tip

8 tablespoon orange blossom soup

500g of flour

1 glass tea oil

a pinch of salt

1 cup sesame seeds tea

2 egg whites

Preparation :

Begin by preparing the filling:

Mix the blanched almonds with very fine sugar, add gum arabic, 1/2 cup butter and 4 tablespoons of orange flower water, the mixture should be firm.

Work well the mixture with your hands, and shape with small sausages and book.

Dough:

In a bowl, mix 2 tablespoons sugar the flour, salt and oil, although sandblast the dough with the palms, add gradually a little cold water and 4 tsp flower soup orange.

Knead well, divide it into balls, cover with a clean cloth and let stand one hour.

Roll out the dough, roll each ball of dough on the border pass it to the pulp machine for long, thin strips of pasta.

Place the stuffing sticks (almonds) a spaced on the edge strips of dough, fold the rest of the band to cover almonds with roulette is cut by forming crescent moons ,.

Once done, take each growing and with hands try to properly train is growing by pressing and flattening in the direction of height (do not flatten) that is making them stand on their based.

Drill well with a small needle, let kaab ghzal an entire night in a warm place.

Put on baking sheet lined with baking paper, bake 5 minutes

Take them out of the oven, brush with egg white and roll them in the sesame seeds.

Put them in the oven a few minutes after the oven.