Carrot pie                                                 

                                                                         

ingredients:

- 1 puff pastry

- 2 carrots

- 150 g grated cheese

- 20 cL cream

- 1 tablespoon domed coffee cashew puree

- 1 teaspoon sugar

- 1 tablespoon flour

3 eggs

Preparation:

Step 1: Line a pie dish with the pastry. The sting.

Step 2: Peel carrot and cut into slices. Place the carrot slices on the pastry.

Step 3: Beat three eggs and salt. Pour beaten eggs on slices of carrot distributing so that there have everywhere.

Step 4: Mix the cream, pureed cashews, sugar and flour. Pour the resulting mix into the pie.

Step 5: Peel and cut into slices the other carrot slices and arrange these on top of the pie. Finally sprinkle of grated.

Step 6: Bake (preheated oven) for 30-40 minutes at 200 ° C.