Almond tart white peaches                          

      

ingredients:

- 200 g flour

- 100 g of butter

- 1 egg

- 1 teaspoon vanilla extract

- 50g icing sugar

Almond cream

- 150 g ground almonds

- 2 eggs

- 50 g sugar

- 40 g butter

- 4 white peaches

- 200g currants

Preparation:

Step 1: Sweet pastry:

Mix butter and flour.

Add egg, vanilla and sugar.

Step 2: Make a ball and place in the fridge 2 hours.

Roll out the dough.

Line a mold buttered and floured pie.

Prick with a fork.

Book.

Step 3: Almond Cream:

Combine almonds and sugar.

Add eggs and melted butter.

Step 4: Pour over batter.

Sprinkle with currants.

Step 5: Bake in preheated oven at 170 ° C for 15 minutes

Step 6: Turn out and cool.

Step 7: Peel and cut the white peaches

Arrange peaches over cooled pie.