Walnut cake

                                                                                           

ingredients:

- 250 g unsalted softened butter

- 300 g peeled walnuts

- 5 eggs

- 35 g flour

- 200 g of sugar

Preparation:

STEP 1:

Mix the walnuts in the bowl of a blender to a fine powder.

2ND STEP:

Combine flour, sugar and nuts.

STEP 3:

Add eggs one at a time and mix. Add melted butter and mix again.

STEP 4:

Preheat oven th.180 ° C.

STEP 5:

Mix the cake batter to achieve a homogeneous result and pour into a silicone cake pan (otherwise think of butter and flour the baking dish).

STEP 6:

Put to bake 30 to 40 minutes (watch the cooking, whether the cake is done, stick the blade of a knife, it should come out clean).