Chocolate cake                         

                                                                                   

 

                                                                            

 

Ingredients pour 8 children

                                                                          

- 200g dark chocolate

- 4 eggs

- 125 g unsalted butter

- 200g caster sugar

- 100g of flour

- 1 teaspoon baking powder

   

                     

Preparation of the recipe :

Preheat oven to 180 ° C (gas mark 6).

Melt the chocolate in a double boiler or in the microwave. If you melt in the microwave, add 3 tablespoons of water to 200 g of chocolate.

Add the butter to the melted chocolate and whisk vigorously until the mixture is smooth and well blended.

In a bowl, whisk the eggs and sugar until the mixture whitens and stir the yeast and flour.

Pour the melted chocolate and butter in the preparation and mix until smooth.

Pour into a cake pan buttered and floured.

Cook for about 25 minutes (adjust the cooking time for a heart more or less based).

    

remarks:

You can make your cake in a loaf pan. In this case, the baking time is 45 minutes. It goes very well with custard! Pay attention to the cooking! You will leave the cake less time if you want a real fudge.

                                                          Chocolate pear cake

      

Recipe type: Dessert

Number of Units: 8 shares

Preparation time: 10 minutes

Cooking time: 5 minutes

Ready in: 15 minutes

Difficulty: Easy

Calories: 199 Kcal (1 part)

ProPoints: 5 (1 part)

  

ingredients:

- 100 g dark chocolate dessert Pastry 64%

- 50 g butter to 41% of M. G.

- 60 g cornflour

- 20 g of sugar

- 1/2 teaspoon baking powder

- 100 g whole evaporated milk to 7.5% of M. G. (Régilait)

- 2 small eggs

- 1 diced pear

Preparation:

Step 1: In a microwave, melt chocolate + butter. Mix well.

Step 2: Add all the remaining ingredients (except pears) and mix using a food processor ... for a smooth chocolate preparation.

Step 3: Pour it into a mold adapted to the microwave oven or in a silicone mold.

Step 4: Put the diced pears in the preparation and cook for 4 minutes to power 750 W.

                                                           

   

                                                      Oreo Cheesecake Cake

                                                                       

ingredients:

2 1/2 cups cookie crumbs Oreo

1/2 cup butter, melted

4 packs (250g each) cream cheese brick, softened

1 cup sugar

4 eggs

1 1/2 cups cookie Mini Oreo or 10 Oreo cookies, broken into pieces

1/2 cup whipping cream

6 squares semi-sweet chocolate

Preparation:

Mix crumbs and butter and press mixture into a mold of 13 x 9 inches.

Beat cream cheese and sugar with electric mixer until smooth. Add eggs, one at a time, and mix until incorporated, no more. Put half of the over crust, sprinkle cookies and cover the preparation remains.

Bake at 350F for 40 to 50 minutes or until center is almost set. Refrigerate 4 hours or overnight.

Heat the cream and whisk over low heat chocolate. Stir until well blended. Pour over cooled cake cheese. Top with whipped topping thawed and additional cookies, if desired.

Preparation time: 10 minutes

Servings: 16

       

                                                    Yogurt cake and lime

                                                                                             

Here's a cake recipe yoghurt and lemon I have adapted a bit because the recipe originally was to put all the ingredients in a food and all pour into the mold.

Ingrédients :

120g plain yogurt 0% 1 PP

Sugar 60 6.5 PP

same volume of 0 PP baking sweetener

30 grams of ghee for cooking 41% 3.5 PP

250 grams flour 23 PP

2 whole eggs 4,5 PP

1 lime untreated PP 0

1 tsp vanilla sugar 1 PP

1 teaspoon baking powder

préparation :

Preheat oven to 200 ° C.

Grate zest of lime and then extract the juice.

Mix sugar, vanilla sugar, sweetener and egg yolks with a whisk (or drummer) until frothy. Add the butter, yoghurt, flour, baking powder, zest and lemon juice. Mix everything again.

Beat the egg whites and add them gently to the preparation with a wooden spoon to avoid breaking the whites.

Pour into a pan with high sides or a cake pan.

Bake 30-40 min. The cake should be well puffed and golden on top. (When you drive a knife, he should come out dry. When this is the case, immediately stop the cooking otherwise it will be overcooked!

Let cool before serving!

                                                  Easy Cheese cake in White  

                                                           

Ingredients: for this recipe for 6:

  500 g of cottage cheese,

  100 g of sugar,

  90 g of flour,

  4 eggs

  

Préparation:

             

 1 eat oven to 180 ° C (gas mark 6). Butter generously a mold.

2 Break the eggs, separate the yolks from the egg whites.

3 Mix the yolks and sugar, add the cheese and flour until smooth.

4 Beat the egg whites and fold them into the mixture.

5 Pour the batter into the pan and bake for 25 to 30 minutes at 200 ° C (thermostat 6/7).

                                                                   

                                                                       

                                                                       

                                                                             

                                             Doughnut Filled Chocolate

                                                                               

 

ingrédients :

200g chocolate,

  200 grams of flour,

  7 ml milk,

  1 yeast packet of dry,

  1 egg,

  1 pinch of salt,

  25 grams of butter,

  1 tablespoon orange blossom water,

  30 grams of sugar

préparation:

1 Melt the butter.

 2 Heat the milk in a saucepan over low heat, then remove it and pour it into a container with yeast and let it rest for 5 minutes.

Stir in flour and melted butter and the sugar and egg.

3 Add orange blossom and the pinch of salt.

Homogenize the mixture, form small balls of dough and press two squares of chocolate in each ball. Place the dough balls on a covered baking sheet of oiled parchment paper.

Let it all up for 1 hour.

 4 Preheat oven to 180 °. Then put the baking sheet in the oven for 10 minutes.

Remove the cakes from the oven and sprinkle with sugar.

                                                                     

           

                               

                                                      The cherry clafoutis                                           

                                                                                  

                                                                                 

The clafoutis is very similar to pastry flan except that adds cherry and a touch of lemon. It will have a flavor sought the blank and prepared during the cherry season not before. The use of frozen cherries is not recommended because they are less tasty and make a lot of water when cooking.

Step 1 :

1 Prepare pastry as in the basic recipe.

2 Make the pre-bake for 10 minutes at 180 °.

For clafoutis:

ingredients:

- 1 lemon

- 175 g caster sugar

- 1 pinch of salt

- 50 g cornstarch

- 50 g flour

- 3 whole eggs plus 2 yolks

- 30 cl milk

- 30 cl cream

- 500 g pitted cherries.

Warning: Pit the cherries gently to avoid damaging them too and they make all their juice during cooking.

Preparation:

1 In a bowl whisk together the sugar lemon zest, then add salt, cornstarch and flour.

2 Add the eggs and egg yolks.

3 Pour finally the milk and cream and mix well.

4 Add the cherries, pitted beforehand.

5 Pour the mixture over the broken pre-baked dough and bake for about 40 minutes at 170 °.