PANCAKE BATTER                                                                                             

                                                                                                                                                                   Ingredients

Ingredients for the pancake batter:

1 liter of milk

6 eggs

300 g flour

100 g caster sugar

30 g of melted butter

1 tsp. Liquid vanilla c

A small piece of butter for the pan  

          Preparation of the pancake batter                                                                                                                 Preparation of the pancake 

-Beat the eggs with 2 tbsp. To s. of milk.

-Incorporate sugar, vanilla, then remaining milk. Beat with a mixer, add the flour

Little by little for 10 min so that there is no lumps.

-To finish melt the butter in the microwave and incorporate it into the dough

-Let the dough rest at least 30 min in the refrigerator (I let it 1 hour or two).

- Heat the peole and when it is warm to lower the fire.

-Baddle with saupalin and butter before pouring a ladle of pancake batter

-Pake the pancakes in a buttered pan, about 2 min on each side.

-Bind fan-shaped pancakes with nutella, whipped cream or simply sugar and decorate with

Orange, pear or banana slices. This is really good !!!

To serve with chantilly house the recipe here

http://www.ermail.com/klik/Vn5eYmIM

                         






                                                     

                 

                  Chocolate cake                         

                                                                                   

 

                                                                            

 

Ingredients pour 8 children

                                                                          

- 200g dark chocolate

- 4 eggs

- 125 g unsalted butter

- 200g caster sugar

- 100g of flour

- 1 teaspoon baking powder

   

                     

Preparation of the recipe :

Preheat oven to 180 ° C (gas mark 6).

Melt the chocolate in a double boiler or in the microwave. If you melt in the microwave, add 3 tablespoons of water to 200 g of chocolate.

Add the butter to the melted chocolate and whisk vigorously until the mixture is smooth and well blended.

In a bowl, whisk the eggs and sugar until the mixture whitens and stir the yeast and flour.

Pour the melted chocolate and butter in the preparation and mix until smooth.

Pour into a cake pan buttered and floured.

Cook for about 25 minutes (adjust the cooking time for a heart more or less based).

    

remarks:

You can make your cake in a loaf pan. In this case, the baking time is 45 minutes. It goes very well with custard! Pay attention to the cooking! You will leave the cake less time if you want a real fudge.

                                                          Chocolate pear cake

      

Recipe type: Dessert

Number of Units: 8 shares

Preparation time: 10 minutes

Cooking time: 5 minutes

Ready in: 15 minutes

Difficulty: Easy

Calories: 199 Kcal (1 part)

ProPoints: 5 (1 part)

  

ingredients:

- 100 g dark chocolate dessert Pastry 64%

- 50 g butter to 41% of M. G.

- 60 g cornflour

- 20 g of sugar

- 1/2 teaspoon baking powder

- 100 g whole evaporated milk to 7.5% of M. G. (Régilait)

- 2 small eggs

- 1 diced pear

Preparation:

Step 1: In a microwave, melt chocolate + butter. Mix well.

Step 2: Add all the remaining ingredients (except pears) and mix using a food processor ... for a smooth chocolate preparation.

Step 3: Pour it into a mold adapted to the microwave oven or in a silicone mold.

Step 4: Put the diced pears in the preparation and cook for 4 minutes to power 750 W.

                                                           

   

                                                      Oreo Cheesecake Cake

                                                                       

ingredients:

2 1/2 cups cookie crumbs Oreo

1/2 cup butter, melted

4 packs (250g each) cream cheese brick, softened

1 cup sugar

4 eggs

1 1/2 cups cookie Mini Oreo or 10 Oreo cookies, broken into pieces

1/2 cup whipping cream

6 squares semi-sweet chocolate

Preparation:

Mix crumbs and butter and press mixture into a mold of 13 x 9 inches.

Beat cream cheese and sugar with electric mixer until smooth. Add eggs, one at a time, and mix until incorporated, no more. Put half of the over crust, sprinkle cookies and cover the preparation remains.

Bake at 350F for 40 to 50 minutes or until center is almost set. Refrigerate 4 hours or overnight.

Heat the cream and whisk over low heat chocolate. Stir until well blended. Pour over cooled cake cheese. Top with whipped topping thawed and additional cookies, if desired.

Preparation time: 10 minutes

Servings: 16

       

                                                    Yogurt cake and lime

                                                                                             

Here's a cake recipe yoghurt and lemon I have adapted a bit because the recipe originally was to put all the ingredients in a food and all pour into the mold.

Ingrédients :

120g plain yogurt 0% 1 PP

Sugar 60 6.5 PP

same volume of 0 PP baking sweetener

30 grams of ghee for cooking 41% 3.5 PP

250 grams flour 23 PP

2 whole eggs 4,5 PP

1 lime untreated PP 0

1 tsp vanilla sugar 1 PP

1 teaspoon baking powder

préparation :

Preheat oven to 200 ° C.

Grate zest of lime and then extract the juice.

Mix sugar, vanilla sugar, sweetener and egg yolks with a whisk (or drummer) until frothy. Add the butter, yoghurt, flour, baking powder, zest and lemon juice. Mix everything again.

Beat the egg whites and add them gently to the preparation with a wooden spoon to avoid breaking the whites.

Pour into a pan with high sides or a cake pan.

Bake 30-40 min. The cake should be well puffed and golden on top. (When you drive a knife, he should come out dry. When this is the case, immediately stop the cooking otherwise it will be overcooked!

Let cool before serving!

                                                  Easy Cheese cake in White  

                                                           

Ingredients: for this recipe for 6:

  500 g of cottage cheese,

  100 g of sugar,

  90 g of flour,

  4 eggs

  

Préparation:

             

 1 eat oven to 180 ° C (gas mark 6). Butter generously a mold.

2 Break the eggs, separate the yolks from the egg whites.

3 Mix the yolks and sugar, add the cheese and flour until smooth.

4 Beat the egg whites and fold them into the mixture.

5 Pour the batter into the pan and bake for 25 to 30 minutes at 200 ° C (thermostat 6/7).

                                                                   

                                                                       

                                                                       

                                                                             

                                             Doughnut Filled Chocolate

                                                                               

 

ingrédients :

200g chocolate,

  200 grams of flour,

  7 ml milk,

  1 yeast packet of dry,

  1 egg,

  1 pinch of salt,

  25 grams of butter,

  1 tablespoon orange blossom water,

  30 grams of sugar

préparation:

1 Melt the butter.

 2 Heat the milk in a saucepan over low heat, then remove it and pour it into a container with yeast and let it rest for 5 minutes.

Stir in flour and melted butter and the sugar and egg.

3 Add orange blossom and the pinch of salt.

Homogenize the mixture, form small balls of dough and press two squares of chocolate in each ball. Place the dough balls on a covered baking sheet of oiled parchment paper.

Let it all up for 1 hour.

 4 Preheat oven to 180 °. Then put the baking sheet in the oven for 10 minutes.

Remove the cakes from the oven and sprinkle with sugar.

                                                                     

           

                               

                                                      The cherry clafoutis                                           

                                                                                  

                                                                                 

The clafoutis is very similar to pastry flan except that adds cherry and a touch of lemon. It will have a flavor sought the blank and prepared during the cherry season not before. The use of frozen cherries is not recommended because they are less tasty and make a lot of water when cooking.

Step 1 :

1 Prepare pastry as in the basic recipe.

2 Make the pre-bake for 10 minutes at 180 °.

For clafoutis:

ingredients:

- 1 lemon

- 175 g caster sugar

- 1 pinch of salt

- 50 g cornstarch

- 50 g flour

- 3 whole eggs plus 2 yolks

- 30 cl milk

- 30 cl cream

- 500 g pitted cherries.

Warning: Pit the cherries gently to avoid damaging them too and they make all their juice during cooking.

Preparation:

1 In a bowl whisk together the sugar lemon zest, then add salt, cornstarch and flour.

2 Add the eggs and egg yolks.

3 Pour finally the milk and cream and mix well.

4 Add the cherries, pitted beforehand.

5 Pour the mixture over the broken pre-baked dough and bake for about 40 minutes at 170 °.                                                                                

                                                                            

  

   

                                      Recipe Flan Patissier Without Pate  

                                                                                       

ingredients:

1 cup of sugar

1 can (14 0z) sweetened condensed milk

1 can (13 ounces) evaporated milk

3 Wide eggs

1 tsp vanilla extract

Instructions :

Caramelize 1 cup of sugar in the flan mold at medium-heat, stirring frequently until it becomes amber color and liquid. Tilt the flan mold to make sure that both the bottom and sides are coated with the caramel. Let it cool down. As it gets hard the sugar may crack a little, that's normal to happen and nothing to worry about. Set aside.

Preheat oven to 350F.

In a large bowl of a stand or hand mixer, whisk the eggs. Add the milks and the vanilla, whisking slowly until well blended.

Pour in the flan mold (after the sugar cools), lock the cover, and place the flan mold in a large glass or ceramic baking dish. Fill the baking dish with about 2 inches of hot water.

Bake in the oven for 50 to 60 minutes in the water bath.

Take out of oven and let it cool completely. Cool in refrigerator for one hour before inverting onto a plate. The caramel will flow over the custard. Serve and enjoy!

                                           

                                                                Yogurt cake

                                                                                         

And that's a yogurt cake without sugar or butter

ingredients :

- 2 eggs

- 50 g cornflour

- 50 g of wheat flour

- 100 g of cheese 0%

- 1 applesauce without added sugar (60 g)

- 1 tbsp. to s. domed powder sweetener

- 1 pinch of baking soda

Preparation :

- Mix together the dry ingredients and the wet ingredients together.

- Add the wet preparation over the dry mix and stir vigorously to avoid lumps and until a homogeneous preparation.

- Pour the cake batter in a silicone cake mold.

- Bake at 180 ° C for 35 minutes (the time depends on the baking oven, the cake should be a little singed on top).

- When cooked, let it rested 5-10mn in the oven door closed.

- Turn out it slowly to prevent it from sticking.

       

                 



                                                             

                                                         Norman light cake

                                                                                   

Fondant cake that everyone loves!

ingredients :

    4 piece (s) Apple

    2 egg (s) (means) whole chicken egg

  80 g lean cream 4% and 5%

  4 CS Sweetener

  2 cc food Parfums (unsweetened), orange blossom

  80 g flour

  40 g Corn starch

  1 bag (s) Baking powder or baker

  Compote 250 g lighter in sugar

  1 tsp Powdered Sugar

Instructions:

1. Preheat oven to 200 ° C (th. 6-7).

2. Peel and cut apples into slices.

3. In a bowl, beat the eggs with the sweetener and the orange blossom. Add the cream, cornstarch, flour, yeast and applesauce. Mix well.

4. In a silicone mold, arrange the apple slices in a rosette. Cover with the preparation and bake 30 minutes. On leaving the oven, sprinkle lightly with icing sugar.

Citronner slightly apples after cutting to avoid that they oxidize.

     

                                                       Brownies Italian

                                                                                  

Recipe type: Dessert

Number of units: 4 shares

Preparation time: 5 minutes

Cooking time: 30 hours

Ready in: 30 pm, 5 m

Difficulty: Easy

ingredients:

120g dark chocolate

120g of flour

120g butter

sugar 200 g

80g meringue

4 tbsp cappuccino freeze-dried

2 eggs

Preparation:

Step 1: Melt the chocolate with the butter. Add cappuccino, sugar, flour and eggs. Mix well.

Step 2: Grind coarsely meringues. Incorporate them very gently in the previous preparation.

Step 3: Pour into a square or rectangular pan about 2-3 cm thick. Bake 30 minutes at 180 ° C (gas mark 6). The blade of the knife spring lightly coated with batter.

Step 4: Allow to cool before serving cut into sq

     

                             Based chestnut cream and white chocolate

                                                                        

                                             

White Chocolate handset, the taste of this fondant is a marvel and met with much success, imagine it served with whipped cream, it's even more of calorie bomb!

                                                                                                                                                                   

ingredients:

- 400 g chestnut cream are 4 small pots

- 200 g white chocolate

- 1 whole egg

- Egg whites until stiff mounted 4

- 40 g butter, melted

Preparation:

Step 1: Preheat oven to 180 ° T.

In a double boiler, melt the white chocolate cut into squares.

Step 2: Remove from heat and add the melted butter, mix well and decant into a clean bowl.

Step 3: Then add the chestnut puree, then the whole egg.

Then gently stir in egg whites (mounted very stiff) using a spatula.

Step 4: Pour gently the device in a mold about 22 cm aside, lined with baking paper (more convenient to turn out for this device glue) and cook for 25 minutes

   

                          gourmet squares hazelnuts, chocolate and honey

                                                                         

Recipe Type: Other

Number of units: 4 shares

Preparation time: 15 minutes

Cooking time: 56 minutes

Ready in 1 h 11 m

Difficulty: Easy

Calories: 1128 Kcal (1 part)

ProPoints: 30 (1 part)

ingredients:

The ingredients for the cake:

- 150 g flour

- 1 tablespoon nutmeg coffee

- 60 g hazelnut almond powder

- 110 g brown sugar

- 90 g butter, melted

Ingredients for the topping:

- 200 g flaked almonds crushed hazelnuts

- 3 eggs

- 55 g brown sugar

- 90 g of honey

- 100 g of black chocolate milk

Preparation:

Step 1: Combine the flour, nutmeg, the nuts of almonds, sugar and melted butter and earn a good thick paste (if necessary add a little water if it really is too dry).

Step 2: Spread the dough in a rectangular pan not too big and cook at 180 ° 12 minutes, until the cake is lightly browned.

Step 3: Separately, melt the chocolate and add the eggs, sugar and honey.

Step 4: On the cake, sprinkle almonds or hazelnuts. Add the melted chocolate preparation.

Step 5: Bake 40 minutes at 160 ° until the filling is firm.

Step 6: Let cool and refrigerate before cutting pretty square.

               

                                                  Almond cake and milk jam

                                                                                                

ingredients :

140g soft butter

2 large eggs

50 g flour with yeast incorporated

150g ground almonds

85 g sugar

About 1 cup of milk jam

Garnish: walnuts, almonds, hazelnuts

Preparation :

This is a cake I regularly do in this time of year, it allows to sell dried fruits reaped over the holidays and more z'homs my love ... and I also unfortunately ...

Régimeuses refrain is enough RICH

Image: http://cdncache-a.akamaihd.net/items/it/img/arrow-10x10.png

  anyway, but in small doses it is divine ...

Besides the cake is small, I did it in a mold of 24 cm but in my opinion you can get a tad smaller yet ...

Cream together butter and sugar.

Add the eggs ??, the almond powder and flour.

Pour into a buttered square or round pan, smooth the surface. Warm the jam in the microwave (seconds) to liquefy and expand on the cake.

Sprinkle with walnuts, hazelnuts, and almonds crushed to coat jam.

Bake in preheated oven at 180 ° C for about 40 minutes.

                                                     

                                                 Italian chocolate almond cake

                                                                            

ingredients:

- 200g ground almonds

- 150 g butter

- 200 g dark chocolate

- 50 g of powdered sugar

- 50 g of icing sugar

- 4 large eggs

- A little butter for the mold

Preparation:

Step 1: Melt a little butter and butter with a brush the bottom and sides of pan.

Step 2: Place a baking paper round the bottom of the mold and rebeurrer. Book.

Step 3: In a bowl, pour the flour, icing sugar and ground almonds. Mix well. Book.

Step 4: Melt in double boiler the chocolate and butter. Book.

Step 5: Break the eggs into a bowl. Add powdered sugar.

Step 6: Work this mixture to the mixer until thick, pale and volume double.

Step 7: Fold the egg whites into the flour powdered sugar icing sugar mixture + + almond powder.

Step 8: Pour the chocolate and butter in the preparation. Mix.

Step 9: Pour into pan.

Step 10: Bake 40 minutes at least in a preheated oven at 180 degrees.

Step 11: Let cool, then unmold the cake.

Step 12: Cut a stencil of thin cardboard. Place it on the cake and sift icing sugar.

                   

                                 

                                                                  

                                      Cookies peanut butter and chocolate 

                                                                               

ingredients:

Time has refreshed and looking good cupcakes with coffee, a good tea or a large hot chocolate in the US. These cookies are so easy to make and great that we are obliged to share the recipe with you. Test them right away, you'll quickly become addicted ...

250g creamy peanut butter (Smooth Operator or Dark Chocolate Dreams)

100g caster sugar

1 egg ??

150g dark chocolate / milk

100g bursts of peanuts /nuts

Preparation:

Preheat oven to 180 ° C. Mix peanut butter, sugar and egg ?? until smooth. Let stand 30 minutes in the refrigerator. Remove from refrigerator and form 18 balls the size of a walnut. Put them on a tray, spacing them 5cm. Flatten cookies with a fork (a flattened cookies should be about 1cm thick).

Bake 18-20 minutes or until cookies are golden brown. Remove them from the oven and let cool for 5 minutes on the tray. Remove them from the pan and let cool completely.

Melt the chocolate in the microwave for 1 minute (or more, if necessary). Dip one end of a cookies in chocolate and then in bursts of peanuts and let "dry" on parchment paper. Repeat with the other end.

Enjoy it now!